chocolate fudge cake

I love cake that does not have suger

Ingredients

• 150ml sunflower oil
• 175g self-raising flour
• 2 tbsp cocoa powder
• 1 tsp bicarbonate of soda
• 2 large eggs, lightly beaten

Instructions

1. Heat the oven to 180C/160C fan/gas 4. Oil and line the base of two 18cm sandwich tins. Sieve the flour, cocoa powder and bicarbonate of soda into a bowl. Add the caster sugar and mix well.
2. Make a well in the centre and add the golden syrup, eggs, sunflower oil and milk. Beat well with an electric whisk until smooth.
3. Pour the mixture into the two tins and bake for 25-30 mins until risen and firm to the touch. Remove from oven, leave to cool for 10 mins before turning out onto a cooling rack.

Enjoy!

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